Welcome To My Blog! : Bake Blueberry Muffins With Me!

Hello lovelies! I have a little secret to tell all of you... I LOVE baking! It's something that totally relaxes me. I was about to have my monthly present and wasn't feeling too well. So I turned to baking... Baking and just spending time with myself definitely relaxes me and makes me in such a happy mood! I love it so much. I thought it would be fun to write a blog about baking some blueberry muffins. So I brought my camera all around the kitchen with me as I was baking. Doing something I love, taking pictures, also makes me in a happy mood. Here's step by step of how I made these delicious blueberry muffins! I hope you enjoy! *WARNING* You might get hungry...

So you obviously need a box of blueberry muffins! Let's get cracka-lackin'!

First, get your cupcake pan and colorful and cute cupcake holders!

Now place your adorable cupcake holders into the cupcake slots of your cupcake pan. (Wow I said "cupcake" a lot in that sentence.)

Now open your box of blueberry muffins. You'll find your batter and can of blueberries. Use a can opener to open the can of blueberries.

Then, drain the blueberries.

Now rinse the blueberries.

Once you're done rinsing your blueberries with water, set them to the side.

It's finally time to get to the baking! Get all of your ingredients out and get ready to mix into your bowl.

Ingredients:

3/4 cup water

1/4 cup vegetable oil

2 eggs

Mix all of your ingredients into your mixing bowl.

Before I mix all of the ingredients together, I like to pop the eggs. Because I'm weird like that.

Now I'm done mixing! Don't move on to the next step if you still see chunks in your batter!

It's time to add those blueberries you left aside! Stir in very gently.

This is what your mixture should look like now.

It's time to pour 1/4 cup of your blueberry muffin batter into each cupcake holder.

Cupcake holders are filled!

Now put your cupcakes in the oven to bake for 15-20 minutes.

When I'm waiting for my blueberry muffins to bake, I use my finger and eat some of the leftover batter. It's just something I HAVE to do every time I bake! I don't eat too much of the batter though, raw eggs aren't good for you!

BEEP! BEEP! BEEP! The timer went off and now it's time to finally stop dreaming over that delicious smell you smell coming from your kitchen. Take your blueberry muffins out and let them cool.